Sep, 2018

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10/24/2018 – Italian Wine Dinner

A 5 course tasting menu celebrating Italian cuisine and Matteo Corregia, the decorated wine maker from The Roero region of Italy. MENU $125 per person Servizio Pane rosemary ciabatta, parmesan foccia, olive oil flight Roero Arneis, DOCG, 2017 Romaine Alla ...
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10/09/2018 – Holler Brewery Beer Dinner

A 5 course tasting menu curated by Executive Head Chef, Dominick Lee, and our in-house Cicerone, Sarah Sapida, with beer pairings from local brewery, Holler Brewery. MENU $75 per person Chilled Gulf Shrimp grilled pineapple, red curry, avocado Hibiscus Boisterous ...
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