November 18th 2018, 5.30pm

Chefs Niko Dalman (Helen Greek Food & Wine) and Cyrus Caclini (Kiran’s) join John Degala of Poitín Bar + Kitchen for a celebration of Filipino culture and cuisine.

MENU

$70 per person (does not include tax or gratuity)

Cocktail Hour
pork betamax

chicken adidas
kaesong puti

Kamayan Dinner
beef cheek bistek
quail paying gang
pork adobo in caul fat
fall squash pinakbet
roasted lechon
smoked & fried chicken laing

Dessert
ginatan
ube
bilo bilo
halo halo