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Houston Chronicle – Dale Robertson

Poitín restaurant has one of the city’s best new wine lists Four years ago, at the relatively advanced age of 20, Shannon Noelle Crow first seriously intersected with wine. And anyone who has come to know the animated sommelier at ...
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Modern Luxury – Robin Barr Sussman

Spirited Adventure By Robin Barr Sussman Photography by Trevor Gerland 08.27.18 Poitín in the Washington Avenue Arts District is pouring kicked-up cocktails and dishing global fare full of personality. With names like Balls Out Burger and Poitín, it’s clear restaurateur ...
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Texas Monthly – Patricia Sharpe

Go Around the World at Poitín in Houston Cultural influences come together in delicious harmony at this exciting global restaurant. By PATRICIA SHARPE Talk about a melting pot. At two-month-old Houston restaurant Poitín, the executive chef, Dominick Lee, is from New ...
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Bar Star – Joey Guerra

Bar Star: Sarah Cuneo at Poitín By Joey Guerra The Houston bar scene is full of personalities — bar stars, if you will. Each week in Preview, we’ll feature one of these mixologists to let you know more about them, aside ...
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Modern Luxury – Ray Dennison

10 Most Exciting New Restaurants By Ray Dennison and Robin Barr Sussman Maison Pucha photos by Jenn Duncan | Poitin photo by Trevor Gerland | 06.26.18 Restaurateur Ian Tucker and chef Dominick Lee have opened Poitin—the name comes from an ...
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Paper City – Annie Gallay

Where to Eat in Houston Right Now The City’s 10 Coolest Summer Restaurants BY  ANNIE GALLAY Poitin This hot spot’s new on the scene, and it’s already making quite the mark. It’s the kind of place you just have to try ...
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Houston Chronicle – Greg Morago

New Poitín boldly explores Houston’s cross-cultural cuisine By Greg Morago THE CONCEPT A new restaurant, named for Irish moonshine, at Sawyer Yards in the First Ward arts district that pays homage to Houston’s cross-cultural cuisine, with nods to owner Ian Tucker’s ...
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Houstonia – Scott Vogel

At Poitín and UB Preserv, Capturing the Unique Character of Houston Two different tales of Bayou City food. By Scott Vogel Recently, while watching downtown’s buildings melt into silhouette as the sun set around them, I had the sudden reckless thought ...
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Houston CityBook – Ed Nawotka

Make It a Double After scoring with a trendy Heights burger joint, Irish import Ian Tucker, the former cocktail king of Dublin, opens Wash Ave’s sexy upscale resto Poitín this spring. Pro tip: Expect moonshine. By Edward Nawotka, Photos by Phoebe ...
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Houston Press – Kate McLean

Chef Chat: Dominick Lee, a Southern Gentleman BY KATE MCLEAN While describing the way he sees the world with determination and clarity, all embellished in a charming New Orleans drawl with twinkling eyes to match, Dominick Lee is a little bit ...
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