Monday – Friday from 4pm, Saturday & Sunday from 5pm. Kitchen closes at 10p Sunday thru Thursday and 11p Friday & Saturday
Small plates
crispy brussel sprouts
cane syrup vinaigrette, pickled fresnos, queso fresco
10
CRAWFISH QUESO
pimento cheese, baguette, pork skins
14
HUMMUS
za’tar, pulled lamb, olive oil
12
DUCK WINGS
5 spice confit, orange honey mustard, pickled shallots
14
FISH CHOWDER
crispy leeks, dill potato
8
DEEP FRIED LOBSTER TAILS
cornmeal tempura, remoulade, gherkins
24
IBERICO PORK BELLY
tomato jam, sourdough, bibb lettuce, toast points
16
WEDGE SALAD
roasted seeds, tomatoes, chives, buttermilk ranch, blue cheese
9
CHICKN LIVER MOUSSE BRIOCHE
brioche toast, poached leeks, pistachios
11
large plates
12OZ NY STRIP
caramelized onion + potato cake, seasonal vegetables, winter green chimichurri
48
VERLASSO SALMON
ginger-scallion salad, coconut rice, benne seed + cane syrup glaze
32
BUTTERMILK-FRIED CHICKEN
tikka masala, rice pulao, green beans
25
VEGAN JAMBALAYA
seasonal vegetables, long grain rice, cajun tomato sauce
18
NOLA TO TEXAS BURGER
potato bun, pimento cheese, house sauce (irish style +$3)
20
SMOKED GNOCCHI
pork ragu, olive oil infused fennel, softened farmer’s cheese
25
COLLARD GREEN RISOTTO
pulled pork, georgia collards, aged cheddar
22
COUNTRY SAUSAGE + MASH
alligator + pork sausage, pickled cabbage, red wine gravy
20
LOBSTER MAC
pimento cheese, bacon, biscuit crumble
36
sides
gem salad
green goddess, summer tomato
5
fries
5
whipped POTATOES
5
SWEET CORNBREAD
5
CARAMELIZED ONION + POTATO CAKE
5
COLLARD GREENS
5
SEASONAL VEGETABLES
5