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Dinner

Monday – Friday from 4pm, Saturday & Sunday from 5pm. Kitchen closes at 10p Sunday thru Thursday and 11p Friday & Saturday

Small plates

crispy brussel sprouts

cane syrup vinaigrette, pickled fresnos, queso fresco

10

CRAWFISH QUESO

pimento cheese, baguette, pork skins

14

HUMMUS

za’tar, pulled lamb, olive oil

12

DUCK WINGS

5 spice confit, orange honey mustard, pickled shallots

14

FISH CHOWDER

crispy leeks, dill potato

8

DEEP FRIED LOBSTER TAILS

 cornmeal tempura, remoulade, gherkins

24

GEORGIAN CHEESE BREAD

farm egg, melted cheese, tomato + candied jalapeno salad

10

WEDGE SALAD

roasted seeds, tomatoes, chives, buttermilk ranch, blue cheese

9

HONEY NUT SQUASH PANNA COTTA

blue cheese, pomegranate, pumpkin seed brills

12

large plates

12OZ NY STRIP

roasted potatoes, green beans, winter green chimichurri

42

DAY-BOAT FISH

whipped potatoes, brown butter menuire, toasted almonds

34

BUTTERMILK-FRIED CHICKEN

tikka masala, rice pulao, green beans

25

VEGAN JAMBALAYA

seasonal vegetables, long grain rice, cajun tomato sauce

18

NOLA TO TEXAS BURGER

potato bun, pimento cheese, house sauce (irish style +$3) **vegan option available**

20

CRESTI DE GALLO

pork ragu, olive oil infused fennel, creole cream cheese

25

SHRIMP & GRITS

charred tomatoes, lardons, green onions

25

COUNTRY SAUSAGE + MASH

alligator + pork sausage, pickled cabbage, red wine gravy

20

IBERICO PORK BELLY

tomato jam, sourdough, bibb lettuce

28

sides

gem salad

green goddess, summer tomato

5

fries

 

5

whipped POTATOES

 

5

SWEET CORNBREAD

 

5

ROSEMARY POTATOES

 

5

GREEN BEANS

 

5