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Dinner

Monday – Friday from 4pm, Saturday & Sunday from 5pm. Kitchen closes at 10p Sunday thru Thursday and 11p Friday & Saturday

apps & small plates

crispy brussel sprouts

cane syrup vinaigrette, pickled fresnos, queso fresco

10

CRAWFISH QUESO

pimento cheese, baguette, pork skins

14

HUMMUS

paprika, candied lemon peel, crabmeat

12

LA HOT FROG

ponchatula pepper jelly, pickles, toast

17

FISH CHOWDER

crispy leeks, dill potato

8

GEORGIA COLLARDS

 caramelized onion, pickled peppas, bacon bits

8

SWEET + SPICY CORNBREAD

jalapeno, cheddar, brown butter

8

WEDGE SALAD

roasted seeds, tomatoes, chives, buttermilk ranch, blue cheese

9

CARAMELIZED POTATO CAKE

sauteed cabbage, soft egg, hollondaise

8

GEM SALAD

green goddess dressing, tomatoes, crispy onions

7

WHIPPED POTATOES

yukon gold, fried onions, chives, butter

7

POITIN POUTINE

beer-battered fries, irish cheddar curds, forest mushroom gravy

8

entrees

12OZ NY STRIP

caramelized onion + potato cake, seasonal vegetables, forest mushroom gravy

48

VERLASSO SALMON

ginger-scallion salad, coconut rice, benne seed + cane syrup glaze

32

BUTTERMILK-FRIED CHICKEN

tikka masala, rice pulao, green beans

25

VEGAN JAMBALAYA

seasonal vegetables, long grain rice, cajun tomato sauce

18

NOLA TO TEXAS BURGER

potato bun, pimento cheese, house sauce (irish style +$3)

20

TEXAS SHORTRIB

creole tomato bolognese, parpadelle, shaved parm, fresh herbs

28

COLLARD GREEN RISOTTO

pork, georgia collards, aged cheddar

22

BLUECRAB GNOCCHI

crab bechamel, heirloom tomato, confit cippolini

32