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Dinner

Breads

HOUSE-MADE BREAD BOX

sorghum butter

7

CHEF’S CHOICE GLUTEN FREE BREAD

6

Small plates

ROASTED, SMOKED + PICKLED BEETS

creole cream cheese, dill, pecan

10

HAND-PULLED BURRATA

heirloom tomatoes, crispy parm, pecan + creole mustard vinaigrette

16

COUNTRY CHARCUTERIE BOARD

hog head cheese, pickled shrimp, gulf fish rillette, pimento cheese, aged country ham

20

6 PC CHICKEN WINGS

buttermilk ranch

6

ST MARKS STONE CRAB

smoked green onion, avocado, bacon, tomato, old bay chips

15

SHORT RIB

charred green onion , green peas, peanuts, mustard

10

DIRTY MUSHROOMS

seasonal mushrooms, chicken liver, holy trinity

12

SEASONAL CRUDO

pomegranate, pickled watermelon, kool-aid

10

Extras

CORN

bacon, cilantro, queso fresco

8

GEORGIA COLLARDS

benton’s bacon, apple cider vinegar

6

TURNIPS

kerrygold , coriander

6

VEGAN COUNTRY CAPTAIN

winter squash, cajun curry

6

Entrees

ROHAN DUCK

pecan, apple, winter squash, bacon

30

HERITAGE BREED PORK BELLY

heirloom grits, green tomatoes, adobo

28

NEW ZEALAND VENISON

potato salad, mushroom, huancaina

32

PAN SEARED FISH

red bell-pepper, turnip, parsley, carolina gold rice

28

COLLARD GREEN RISOTTO

pulled pork, collard jus, aged cheddar

25

CAFE DU MONDE FLANK STEAK

beef fat whipped potato, grilled vegetable

32

BRAISED OXTAIL

caramelized onion , peas, wild mushrooms, puff pastry

35

SWEET POTATO

brown butter, pecans, pickled fig oatmeal

25

Communal (for 2 or more)

WHOLE FISH

mustard, sweet + spicy slaw, house hot sauces

70

HAM LEG

georgia collards, sweet cornbread, luxardo-maple gastrique

82

SMOKED + FRIED CHICKEN

laing greens , miso mac, biscuits

65

*communal plates have
limited availability