Monday – Friday from 4pm, Saturday & Sunday from 5pm. Kitchen closes at 10p Sunday thru Thursday and 11p Friday & Saturday
Bread
MIXED BREAD BOX
cultured butter
5
SWEET CORNBREAD
cultured butter
5
Small plates
BEET-CURED SALMON
preserved cauliflower, pickled onions
12
CRAWFISH QUESO
pimento cheese, baguette, pork skins
14
HUMMUS
za’tar, lamb neck, olive oil
12
SPANISH OCTOPUS
balsamic beet romesco, sourdough, cippolini onions
20
AERATED GOAT CHEESE
chard, grapefruit, herbs, local honey
12
rabbit rillette
endive, creme fraiche, texas citrus
14
BONE-IN PORK BELLY
chili hoisin, togarashi, peanuts
14
WEDGE SALAD
roasted seeds, summer tomatoes, chives, buttermilk ranch
8
SHRIMP REMOULADE
gulf shrimp, house crackers
14
wild MUSHROOMS
spring greens, farm egg, breadcrumbs
12
large plates
NY STRIP
rosemary potatoes, green beans, cheddar gravy
34
BLACKENED SALMON
summer squash, arugula, pine nuts, cherry tomato
30
BUTTERMILK-FRIED CHICKEN
tikka masala, rice pulao, green beans
25
VEGAN JAMBALAYA
wild mushrooms, long grain rice, spring vegetables
18
NOLA TO TEXAS BURGER
potato bun, aged cheddar, bacon jam, aioli (irish style +$3)
20
PARISIENNE GNOCCHI
pork cheek ragu, fennel, creole cream cheese
25
SHRIMP & GRITS
roasted heirloom grits, spring onions, bacon, charred cherry tomato
25
SOFTSHELL CRAB
heirloom tomato, bacon, corn pudding, fresh herbs
30
WHOLE FRIED FISH
house tartar, beer batter fries, minced pea puree
MKT
CRAWFISH BOILED LOBSTER
andouille sausage, corn, potatoes, viet cajun butter, rolls, hot sauce
MKT
sides
gem salad
green goddess, summer tomato
6
GRILLED CORN
caramel miso
5
PICKLED OKRA
cornmeal tempura, smoked tomato, bonito flakes
6
ROSEMARY POTATOES
5
GREEN BEANS
5