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Dinner

Bread + soup

HOUSE-MADE BREAD

sorghum butter

5

SOUP DU JOUR

5

Small plates

BABY BEETS

nawlin’s creole cream cheese, dill, texas citrus

10

CREAMY BURRATA

heirloom tomatoes, crispy parm, pecan + creole mustard vinaigrette

16

COUNTRY CHARCUTERIE BOARD

hog head cheese, pickled shrimp, gulf fish rillette, pimento cheese, aged country ham

28

SMOKED SAUSAGE

cane syrup, fish sauce, herbs

10

SHORT RIB

charred green onion , green peas, peanuts, mustard

10

DEAN + PEELER BEEF CHEEK

spoonbread, citrus, pickles

16

SEASONAL CRUDO

apple, fennel, chili oil, TX citrus

10

DIRTY MUSHROOMS

seasonal mushrooms, chicken liver, holy trinity

10

sides

RAINBOW CARROTS

praline, fennel, cayenne

6

MISO MAC

6

GEORGIA COLLARDS

benton’s bacon, apple cider vinegar

6

SLAW

6

large plates

ROHAN DUCK

pecan, apple, winter squash, bacon

30

HERITAGE BREED PORK BELLY

heirloom grits, green tomatoes, adobo

28

NEW ZEALAND VENISON

potato salad, mushroom, huancaina

32

GULF CATFISH

cornmeal breaded, fingerling potatoes, slaw, hot sauce

28

COLLARD GREEN RISOTTO

pulled pork, collard jus, aged cheddar

25

FLAT IRON STEAK

virginia peanuts, cabbage, local mushrooms

35

CAULIFLOWER

blackened, red bean polenta, wild rice

18

WHOLE FISH (FOR 2 OR MORE PEOPLE)

char-grilled, lemon, parsley, red bell-pepper

MKT

SMOKED + FRIED CHICKEN (FOR 2 OR MORE PEOPLE)

southern biscuits, choice of two sides

65

*communal plates have
limited availability