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Bread + soup
HOUSE-MADE BREAD
sorghum butter
5
SOUP DU JOUR
5
Small plates
BABY BEETS
nawlin’s creole cream cheese, dill, texas citrus
10
CREAMY BURRATA
heirloom tomatoes, crispy parm, pecan + creole mustard vinaigrette
16
COUNTRY CHARCUTERIE BOARD
hog head cheese, pickled shrimp, gulf fish rillette, pimento cheese, aged country ham
28
SMOKED SAUSAGE
cane syrup, fish sauce, herbs
10
LOUISIANA BLUE CRAB
celery root, apple granita, peas
15
SHORT RIB
charred green onion , green peas,
peanuts, mustard
10
DEAN + PEELER BEEF CHEEK
spoonbread, citrus, pickles
16
SEASONAL CRUDO
apple, fennel, chili oil, TX citrus
10
DIRTY MUSHROOMS
seasonal mushrooms, chicken liver, holy trinity
10
sides
RAINBOW CARROTS
praline, fennel, cayenne
6
MISO MAC
6
GEORGIA COLLARDS
benton’s bacon, apple cider vinegar
6
LAING GREENS
taro leaves, mushroom, coconut
6
large plates
ROHAN DUCK
pecan, apple, winter squash, bacon
30
HERITAGE BREED PORK BELLY
heirloom grits, green tomatoes, adobo
28
NEW ZEALAND VENISON
potato salad, mushroom, huancaina
32
GULF CATFISH
cornmeal breaded, fingerling potatoes, slaw, hot sauce
28
COLLARD GREEN RISOTTO
pulled pork, collard jus, aged cheddar
25
FLAT IRON STEAK
virginia peanuts, cabbage, local mushrooms
35
TEXAS QUAIL
cornbread, cherry, roasted carrot
30
CAULIFLOWER
blackened, red bean polenta, wild rice
18
WHOLE FISH (FOR 2 OR MORE PEOPLE)
char-grilled, lemon, parsley, red bell-pepper
MKT
SMOKED + FRIED CHICKEN (FOR 2 OR MORE PEOPLE)
laing greens , miso mac, biscuits
65
*communal plates have
limited availability