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Breads
HOUSE-MADE BREAD BOX
sorghum butter
7
CHEF’S CHOICE GLUTEN FREE BREAD
6
Small plates
ROASTED, SMOKED + PICKLED BEETS
creole cream cheese, dill, pecan
10
HAND-PULLED BURRATA
heirloom tomatoes, crispy parm, pecan + creole mustard vinaigrette
16
COUNTRY CHARCUTERIE BOARD
hog head cheese, pickled shrimp, gulf fish rillette, pimento cheese, aged country ham
20
6 PC CHICKEN WINGS
buttermilk ranch
6
ST MARKS STONE CRAB
smoked green onion, avocado,
bacon, tomato, old bay chips
15
SHORT RIB
charred green onion , green peas,
peanuts, mustard
10
DIRTY MUSHROOMS
seasonal mushrooms,
chicken liver, holy trinity
12
SEASONAL CRUDO
pomegranate, pickled watermelon, kool-aid
10
Extras
CORN
bacon, cilantro, queso fresco
8
GEORGIA COLLARDS
benton’s bacon, apple cider vinegar
6
TURNIPS
kerrygold , coriander
6
VEGAN COUNTRY CAPTAIN
winter squash, cajun curry
6
Entrees
ROHAN DUCK
pecan, apple, winter squash, bacon
30
HERITAGE BREED PORK BELLY
heirloom grits, green tomatoes, adobo
28
NEW ZEALAND VENISON
potato salad, mushroom, huancaina
32
PAN SEARED FISH
red bell-pepper, turnip, parsley, carolina gold rice
28
COLLARD GREEN RISOTTO
pulled pork, collard jus, aged cheddar
25
CAFE DU MONDE FLANK STEAK
beef fat whipped potato, grilled vegetable
32
BRAISED OXTAIL
caramelized onion , peas, wild mushrooms, puff pastry
35
SWEET POTATO
brown butter, pecans, pickled fig oatmeal
25
Communal (for 2 or more)
WHOLE FISH
mustard, sweet + spicy slaw, house hot sauces
70
HAM LEG
georgia collards, sweet cornbread, luxardo-maple gastrique
82
SMOKED + FRIED CHICKEN
laing greens , miso mac, biscuits
65
*communal plates have
limited availability