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Dinner

Daily from 4pm. Kitchen closes at 10p Sunday thru Thursday and 11p Friday & Saturday

Bread

MIXED BREAD BOX

cultured butter

5

SWEET CORNBREAD

cultured butter

5

Small plates

BEET-CURED SALMON

preserved cauliflower, pickled onions

10

CRAWFISH QUESO

pimento cheese, baguette, pork skins

12

DUCK LEG CONFIT BEIGNETS

pickled cherry mustard, duck fat powdered sugar

12

PETITE RADISH

creole cream cheese, cornbread crouton, espresso vinaigrette

8

AERATED GOAT CHEESE

chard, grapefruit, herbs, local honey

9

HAM TERRINE

pickled rhubarb jam, house cracker, preserved winter vegetables

12

FRIED CHICKEN

fenugreek, tikka masala

11

WEDGE SALAD

roasted seeds, summer tomatoes, chives, buttermilk ranch

8

wild MUSHROOMS

spring greens, farm egg

11

large plates

NY STRIP

rosemary potatoes, green beans, cheddar gravy

34

PAN-SEARED FISH

summer squash, arugula, pine nuts, cherry tomato

25

BONE-IN PORK BELLY

grilled corn, hazelnut, miso caramel

25

CAJUN MIXED GRILL

andouille sausage, gulf shrimp, beef tips

28

VEGAN JAMBALAYA

wild mushrooms, long grain rice, spring vegetables

18

NOLA TO TEXAS BURGER

potato bun, aged cheddar, fully dressed (irish style +$3)

17

PARISIENNE GNOCCHI

pork cheek ragu, fennel, creole cream cheese

25

NILGAI MILANESE

roasted root vegetables, capers, carrot top gremolata

35

CRAWFISH BOILED LOBSTER

andouille sausage, corn, potatoes, viet cajun butter, rolls, hot sauce

MKT

HERITAGE BREED YARD BIRD

spring beans, chicken liver gravy, buttermilk pie, cornbread

82

sides

CRISPY PIG EARS

comeback sauce

7

GRILLED CORN

caramel miso

4

PICKLED OKRA

cornmeal tempura, smoked tomato, bonito flakes

5

ROSEMARY POTATOES

 

4