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Dinner

Monday – Friday from 4pm, Saturday & Sunday from 5pm. Kitchen closes at 10p Sunday thru Thursday and 11p Friday & Saturday

Bread

MIXED BREAD BOX

cultured butter

5

SWEET CORNBREAD

cultured butter

5

Small plates

BEET-CURED SALMON

preserved cauliflower, pickled onions

12

CRAWFISH QUESO

pimento cheese, baguette, pork skins

14

HUMMUS

za’tar, lamb neck, olive oil

12

SPANISH OCTOPUS

balsamic beet romesco, sourdough, cippolini onions

20

AERATED GOAT CHEESE

chard, grapefruit, herbs, local honey

12

rabbit rillette

 endive, creme fraiche, texas citrus

14

BONE-IN PORK BELLY

chili hoisin, togarashi, peanuts

14

WEDGE SALAD

roasted seeds, summer tomatoes, chives, buttermilk ranch

8

SHRIMP REMOULADE

gulf shrimp, house crackers

14

wild MUSHROOMS

spring greens, farm egg, breadcrumbs

12

large plates

NY STRIP

rosemary potatoes, green beans, cheddar gravy

34

BLACKENED SALMON

summer squash, arugula, pine nuts, cherry tomato

30

BUTTERMILK-FRIED CHICKEN

tikka masala, rice pulao, green beans

25

VEGAN JAMBALAYA

wild mushrooms, long grain rice, spring vegetables

18

NOLA TO TEXAS BURGER

potato bun, aged cheddar, bacon jam, aioli (irish style +$3)

20

PARISIENNE GNOCCHI

pork cheek ragu, fennel, creole cream cheese

25

SHRIMP & GRITS

roasted heirloom grits, spring onions, bacon, charred cherry tomato

25

SOFTSHELL CRAB

heirloom tomato, bacon, corn pudding, fresh herbs

30

WHOLE FRIED FISH

house tartar, beer batter fries, minced pea puree

MKT

CRAWFISH BOILED LOBSTER

andouille sausage, corn, potatoes, viet cajun butter, rolls, hot sauce

MKT

sides

gem salad

green goddess, summer tomato

6

GRILLED CORN

caramel miso

5

PICKLED OKRA

cornmeal tempura, smoked tomato, bonito flakes

6

ROSEMARY POTATOES

 

5

GREEN BEANS

 

5