Get a Table
Newsletter Logo Sign Up For Our Newsletter

Dinner

Monday – Friday from 4pm, Saturday & Sunday from 5pm. Kitchen closes at 10p Sunday thru Thursday and 11p Friday & Saturday

Small plates

crispy brussel sprouts

cane syrup vinaigrette, pickled fresnos, queso fresco

10

CRAWFISH QUESO

pimento cheese, baguette, pork skins

14

HUMMUS

za’tar, pulled lamb, olive oil

12

DUCK WINGS

5 spice confit, orange honey mustard, pickled shallots

14

FISH CHOWDER

crispy leeks, dill potato

8

DEEP FRIED LOBSTER TAILS

 cornmeal tempura, remoulade, gherkins

24

IBERICO PORK BELLY

tomato jam, sourdough, bibb lettuce, toast points

16

WEDGE SALAD

roasted seeds, tomatoes, chives, buttermilk ranch, blue cheese

9

CHICKN LIVER MOUSSE BRIOCHE

brioche toast, poached leeks, pistachios

11

large plates

12OZ NY STRIP

caramelized onion + potato cake, seasonal vegetables, winter green chimichurri

48

VERLASSO SALMON

ginger-scallion salad, coconut rice, benne seed + cane syrup glaze

32

BUTTERMILK-FRIED CHICKEN

tikka masala, rice pulao, green beans

25

VEGAN JAMBALAYA

seasonal vegetables, long grain rice, cajun tomato sauce

18

NOLA TO TEXAS BURGER

potato bun, pimento cheese, house sauce (irish style +$3)

20

SMOKED GNOCCHI

pork ragu, olive oil infused fennel, softened farmer’s cheese

25

COLLARD GREEN RISOTTO

pulled pork, georgia collards, aged cheddar

22

COUNTRY SAUSAGE + MASH

alligator + pork sausage, pickled cabbage, red wine gravy

20

LOBSTER MAC

pimento cheese, bacon, biscuit crumble

36

sides

gem salad

green goddess, summer tomato

5

fries

 

5

whipped POTATOES

 

5

SWEET CORNBREAD

 

5

CARAMELIZED ONION + POTATO CAKE

 

5

COLLARD GREENS

 

5

SEASONAL VEGETABLES

 

5