Monday – Friday from 4pm, Saturday & Sunday from 5pm. Kitchen closes at 10p Sunday thru Thursday and 11p Friday & Saturday
apps & small plates
crispy brussel sprouts
cane syrup vinaigrette, pickled fresnos, queso fresco
10
CRAWFISH QUESO
pimento cheese, baguette, pork skins
14
HUMMUS
paprika, candied lemon peel, crabmeat
12
LA HOT FROG
ponchatula pepper jelly, pickles, toast
17
FISH CHOWDER
crispy leeks, dill potato
8
GEORGIA COLLARDS
caramelized onion, pickled peppas, bacon bits
8
SWEET + SPICY CORNBREAD
jalapeno, cheddar, brown butter
8
WEDGE SALAD
roasted seeds, tomatoes, chives, buttermilk ranch, blue cheese
9
CARAMELIZED POTATO CAKE
sauteed cabbage, soft egg, hollondaise
8
GEM SALAD
green goddess dressing, tomatoes, crispy onions
7
WHIPPED POTATOES
yukon gold, fried onions, chives, butter
7
POITIN POUTINE
beer-battered fries, irish cheddar curds, forest mushroom gravy
8
entrees
12OZ NY STRIP
caramelized onion + potato cake, seasonal vegetables, forest mushroom gravy
48
VERLASSO SALMON
ginger-scallion salad, coconut rice, benne seed + cane syrup glaze
32
BUTTERMILK-FRIED CHICKEN
tikka masala, rice pulao, green beans
25
VEGAN JAMBALAYA
seasonal vegetables, long grain rice, cajun tomato sauce
18
NOLA TO TEXAS BURGER
potato bun, pimento cheese, house sauce (irish style +$3)
20
TEXAS SHORTRIB
creole tomato bolognese, parpadelle, shaved parm, fresh herbs
28
COLLARD GREEN RISOTTO
pork, georgia collards, aged cheddar
22
BLUECRAB GNOCCHI
crab bechamel, heirloom tomato, confit cippolini
32