Monday – Friday from 4pm, Saturday & Sunday from 5pm. Kitchen closes at 10p Sunday thru Thursday and 11p Friday & Saturday
Small plates
crispy brussel sprouts
cane syrup vinaigrette, pickled fresnos, queso fresco
10
CRAWFISH QUESO
pimento cheese, baguette, pork skins
14
HUMMUS
za’tar, pulled lamb, olive oil
12
DUCK WINGS
5 spice confit, orange honey mustard, pickled shallots
14
FISH CHOWDER
crispy leeks, dill potato
8
DEEP FRIED LOBSTER TAILS
cornmeal tempura, remoulade, gherkins
24
GEORGIAN CHEESE BREAD
farm egg, melted cheese, tomato + candied jalapeno salad
10
WEDGE SALAD
roasted seeds, tomatoes, chives, buttermilk ranch, blue cheese
9
HONEY NUT SQUASH PANNA COTTA
blue cheese, pomegranate, pumpkin seed brills
12
large plates
12OZ NY STRIP
roasted potatoes, green beans, winter green chimichurri
42
DAY-BOAT FISH
whipped potatoes, brown butter menuire, toasted almonds
34
BUTTERMILK-FRIED CHICKEN
tikka masala, rice pulao, green beans
25
VEGAN JAMBALAYA
seasonal vegetables, long grain rice, cajun tomato sauce
18
NOLA TO TEXAS BURGER
potato bun, pimento cheese, house sauce (irish style +$3) **vegan option available**
20
CRESTI DE GALLO
pork ragu, olive oil infused fennel, creole cream cheese
25
SHRIMP & GRITS
charred tomatoes, lardons, green onions
25
COUNTRY SAUSAGE + MASH
alligator + pork sausage, pickled cabbage, red wine gravy
20
IBERICO PORK BELLY
tomato jam, sourdough, bibb lettuce
28
sides
gem salad
green goddess, summer tomato
5
fries
5
whipped POTATOES
5
SWEET CORNBREAD
5
ROSEMARY POTATOES
5
GREEN BEANS
5