Daily from 4pm. Kitchen closes at 10p Sunday thru Thursday and 11p Friday & Saturday
Bread
MIXED BREAD BOX
cultured butter
5
SWEET CORNBREAD
cultured butter
5
Small plates
BEET-CURED SALMON
preserved cauliflower, pickled onions
10
CRAWFISH QUESO
pimento cheese, baguette, pork skins
12
DUCK LEG CONFIT BEIGNETS
pickled cherry mustard, duck fat powdered sugar
12
PETITE RADISH
creole cream cheese, cornbread crouton, espresso vinaigrette
8
AERATED GOAT CHEESE
chard, grapefruit, herbs, local honey
9
HAM TERRINE
pickled rhubarb jam, house cracker, preserved winter vegetables
12
FRIED CHICKEN
fenugreek, tikka masala
11
WEDGE SALAD
roasted seeds, summer tomatoes, chives, buttermilk ranch
8
wild MUSHROOMS
spring greens, farm egg
11
large plates
NY STRIP
rosemary potatoes, green beans, cheddar gravy
34
PAN-SEARED FISH
summer squash, arugula, pine nuts, cherry tomato
25
BONE-IN PORK BELLY
grilled corn, hazelnut, miso caramel
25
CAJUN MIXED GRILL
andouille sausage, gulf shrimp, beef tips
28
VEGAN JAMBALAYA
wild mushrooms, long grain rice, spring vegetables
18
NOLA TO TEXAS BURGER
potato bun, aged cheddar, fully dressed (irish style +$3)
17
PARISIENNE GNOCCHI
pork cheek ragu, fennel, creole cream cheese
25
NILGAI MILANESE
roasted root vegetables, capers, carrot top gremolata
35
CRAWFISH BOILED LOBSTER
andouille sausage, corn, potatoes, viet cajun butter, rolls, hot sauce
MKT
HERITAGE BREED YARD BIRD
spring beans, chicken liver gravy, buttermilk pie, cornbread
82
sides
CRISPY PIG EARS
comeback sauce
7
GRILLED CORN
caramel miso
4
PICKLED OKRA
cornmeal tempura, smoked tomato, bonito flakes
5
ROSEMARY POTATOES
4