A 5 course tasting menu celebrating Italian cuisine and Matteo Corregia, the decorated wine maker from The Roero region of Italy.
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$125 per person
Servizio Pane
rosemary ciabatta, parmesan foccia, olive oil flight
Roero Arneis, DOCG, 2017
Romaine Alla Griglia
prosciutto, crispy parm, roasted tomato, aged balsamic
Barbera d’Alba, DOC, 2016
Cacio De Pepe
house-made pasta, cheese, pepper
Nebbiolo, Roera, DOCG, 2016
Ossibuchi Alla Milanese
veal shank, gremolata, risotto
Nebbiolo, “La Val dei Preti”, Roero, DOCG, 2014
Tiramisu
Brachetto, “Anthos Passito”, Italy, 2016
