“I can’t say I’d ever previously longed to nosh in the shadow of downtown on the market fish, a whole fried red porgy—propped up on its belly and generously stuffed with papaya salad—even as a Southern Pacific freight train rumbled and squeaked past my table. But now I positively crave such exotic experiences, which is no small compliment to Poitín. “
Scott Vogel | houstoniamag.com
View Full Story Here.